Seasonal brochures, Waterfront Centre & Pan Pacific

Challenge
Brochures for special events such as seasonal menus or visiting chef seminars need to be well designed and in brand for the hotels that produce them, but they have a short service life. The challenge is to create a piece that is engaging, but timely and cost-effective to produce.

Solution
Creative use of stock photography or graphic element such as type dingbats combined with good typography and rich colours give these brochures a "what's this about?" appeal that tempts you to pick them up and read more.

Result
These brochures are quick to design and produce and have been very effective communications pieces for Hotels such as Waterfront Centre, Pan Pacific, Hotel Vancouver and others.